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Fondues From Around The World

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Item details

Condition
Very Good
Topic
Cooking, Food & Wine Basic Cooking & Reference
Format
Paperback
Language
English
Country/Region of Manufacture
United States
Publisher
Cooking Village
Subject
Cooking by ingredient
ASIN
B000GQHYK2
binding
Paperback
manufacturer
Barrons
Publication Date
1980-01-01
Brand
Barrons
Author
BC
Category
Cooking, Food & Wine

About this item

Fondues From Around The World

Fondues from Around the World is the ultimate collection of recipes for delectable dipping, with nearly 200 of the world's finest examples: the cheese fondues and raclettes of Switzerland (both traditional versions and exciting variations); hearty French-style fondues bourguignonne with various meats dipped in oil; tunkis, a Black Forest peasant fondue; plus colorful examples from Italy, Spain, Mexico, the Caribbean, the U.S.A., and even the Middle East.

2WS-001-vg-bk